These are the best baked beans! When we have a fish fry or cookout, like we are today, I leave out the hamburger meat. Those of you that know me, know that I hate onions! I always use onion powder instead. I would recommend sautéing the onions in a little bit of the bacon grease if you are making this for a side dish & omitting the hamburger.
10 slices bacon, browned & drained 2 tablespoons molasses
1/2 to 1 lb. hamburger 1/2 teaspoon salt
1/2 cup onion 1/2 teaspoon chili powder
1/3 cup brown sugar, packed 1/4 teaspoon pepper
1/3 cup sugar 2 tablespoons mustard
1/4 cup ketchup 3 – 16 oz. cans pork & beans
1/4 cup barbeque sauce
- Brown hamburger and onion; drain. Combine with remaining ingredients.
- Pour into baking dish. I like to use stoneware for this recipe.
- Bake at 350° for 1 hour.
Loree the Domestic Diva 