1 3-4 lb boneless chuck roast
1 beef bouillon cube
1 bay leaf
1/2 teaspoon rosemary
1 teaspoon thyme
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 cup soy sauce
10-12 French sandwich rolls
cheese like provolone or havarti, optional
Place roast in crock pot. Add seasoning. Add soy sauce. Add enough water to cover roast. Cook on low 7-8 hours until very tender.
Remove roast from crock pot. Shred with fork.
Strain broth through a sieve.
Assemble sandwiches. Use broth for dipping.
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