This sauce is great! Very easy to make and much, much cheaper than store bought. It can be made in advance and stored in the refrigerator. I’m planning to make a huge batch of it and canning it. If I ever make good on that threat, I will post the instructions.
2 cups water
1 1/2 cups apple cider vinegar
6 oz can of tomato paste
1 tablespoon yellow mustard
1 cup brown sugar, not packed
1 teaspoon liquid smoke
1/2 tablespoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Combine ingredients & bring to a boil. Reduce heat & simmer, covered, for 1-2 hours, depending on how thick you want it.
Loree the Domestic Diva 