Cajun 15 Bean Soup

 

 

12 oz (3/4 lb) dry 15 bean mix

6 cups water

2 teaspoons onion powder

2 1/2 teaspoons Cajun seasoning – I use Tony Cachere’s

1/2 teaspoon celery salt

1 bay leaf

4 cloves garlic, minced

1 can diced tomatoes

1/2 lb smoked sausage

 

Combine beans, water, & seasoning in stock pot. Bring to a boil. Cover & simmer 1 hour.

Add tomatoes. Simmer for another hour.

Add sausage. Simmer for another 1/2 hour or until beans are tender.

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