Oreo Cheesecake Fluff

What do you do when you didn’t buy the right size of an ingredient for a recipe? You modify the recipe. And sometimes that creates a new addition to your go-to list of quick, easy, and delicious recipes! This was the case for me last night and Oreo cheesecake fluff was born!

Yesterday, our son was coming over for supper and I bought the regular size package of Oreos, not the family sized needed for my No Bake Oreo Cheesecake. I didn’t have time to go back to the store and changing recipes wasn’t an option because I had promised my baby Oreo cheesecake. My solution was to use the smaller size package of cookies and just stir it all together into a fluff rather than layer it as a cheesecake. The results were so good that I may never layer it as a cheesecake again. I very well may become an Oreo cheesecake fluff fan for life! Plus, it’s lower in fat because I was able to leave out the butter since I wasn’t making a crust.

Oreo Cheesecake Fluff

If you’d like another fabulous no bake cheesecake recipe, visit my Pineapple Woolworth No Bake Cheesecake!

History of Oreos

Did you know that Oreos have been around for more than a hundred years? Click here to learn more about one of America’s most beloved cookies.



  • 2 packs unflavored gelatin
  • 1/4 cup cold water
  • 1 regular size package Oreo cookies
  • 2 cups heavy whipping cream
  • 1/4 cup sugar
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1 cup milk


  1. Soften gelatin in water. Heat in a small pan over low heat until dissolved.
  2. While the gelatin dissolves, crush the Oreos to fine crumbs. I use a food processor. Set aside a few cookies to use as garnish, if you wish.
  3. Whip heavy cream & 1/4 cup sugar until stiff peaks form. Set aside. I recommend placing it in the refrigerator until needed.
  4. Using an electric mixer, combine cream cheese & 1 cup sugar. Slowly add milk & gelatin, mixing until smooth.
  5. Fold crushed cookies & whipped cream into cream cheese mixture.
  6. Cover & chill for at least 2 hours.


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